Description
A delightful menu for your spring dinner party featuring fresh ingredients and vibrant flavors.
Ingredients
Scale
- 4 chicken breasts
- 2 cups asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken breasts on a baking sheet.
- Arrange asparagus and cherry tomatoes around the chicken.
- Drizzle olive oil and lemon juice over the chicken and vegetables.
- Season with salt and pepper.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
- Pair with a light salad for a full meal.
- This dish can be prepared ahead of time and reheated.
- Use seasonal vegetables for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg
Keywords: spring dinner party