Description
A delightful menu for a spring dinner party featuring fresh ingredients.
Ingredients
Scale
- 1 lb asparagus
- 2 cups cherry tomatoes
- 1 lb salmon fillets
- 2 tbsp olive oil
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus.
- Place asparagus and cherry tomatoes on a baking sheet.
- Drizzle with olive oil, and season with salt and pepper.
- Place salmon fillets on the baking sheet and top with lemon slices.
- Bake for 15-20 minutes until salmon is cooked through.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread.
- Pair with a light white wine.
- Can substitute salmon with chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 4g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner party, salmon recipe, healthy dinner