Description
A collection of fresh and light recipes perfect for spring dinner gatherings.
Ingredients
Scale
- 2 cups of fresh asparagus, trimmed
- 1 cup of cherry tomatoes, halved
- 1 pound of salmon fillet
- 2 tablespoons of olive oil
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh herbs (parsley, dill, or basil) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Arrange the asparagus and cherry tomatoes around the salmon.
- Drizzle olive oil, lemon juice, salt, and pepper over the salmon and vegetables.
- Bake for 15-20 minutes until the salmon is cooked through.
- Garnish with lemon zest and fresh herbs before serving.
Notes
- This dish pairs well with quinoa or a light salad.
- Feel free to swap out vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner ideas, healthy recipes, salmon dinner