Description
Delicious and fresh recipes perfect for a spring dinner.
Ingredients
Scale
- 1 lb asparagus, trimmed
- 2 cups cherry tomatoes, halved
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh basil, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, asparagus, and cherry tomatoes.
- Add olive oil, garlic, salt, pepper, and lemon juice. Mix well.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until chicken is cooked and vegetables are tender.
- Garnish with fresh basil before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner ideas