Description
Delicious and light desserts perfect for spring.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup shortcake biscuits, crumbled
Instructions
- Mix strawberries and sugar in a bowl. Let it sit for 30 minutes.
- In another bowl, whip the cream with vanilla until soft peaks form.
- Layer strawberries, whipped cream, and crumbled biscuits in serving glasses.
- Repeat layers until glasses are full.
- Chill for 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Can substitute whipped cream with yogurt for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: spring desserts, strawberry shortcake, light desserts