Description
A light and refreshing dessert perfect for spring.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/2 cup granola
- 2 tablespoons honey
Instructions
- Prepare the fruit by washing and slicing the strawberries.
- In a bowl, mix strawberries and blueberries.
- In serving glasses, layer the fruit mixture, whipped cream, and granola.
- Drizzle honey on top.
- Serve immediately.
Notes
- Use seasonal fruits for best flavor.
- Can substitute yogurt for whipped cream.
- Chill the dessert for 30 minutes before serving for a cooler treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: spring dessert