Description
A collection of refreshing and light dessert recipes perfect for spring.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup whipped cream
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup shortcake biscuits
Instructions
- Wash and slice the strawberries.
- In a bowl, mix strawberries, blueberries, sugar, lemon juice, and vanilla extract.
- Let the mixture sit for 15 minutes to macerate.
- Prepare shortcake biscuits as per package instructions.
- Layer shortcake biscuits with the berry mixture and whipped cream.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Can substitute whipped cream with yogurt for a lighter option.
- Add mint leaves for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: spring dessert ideas, berry shortcake, light desserts