Description
A light and refreshing dessert perfect for spring.
Ingredients
Scale
- 2 cups strawberries, diced
- 1 cup blueberries
- 1 cup whipped cream
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups pound cake, cubed
Instructions
- Combine strawberries and blueberries in a bowl.
- In another bowl, mix whipped cream, honey, and vanilla extract.
- Layer the pound cake cubes in a serving dish.
- Add a layer of mixed berries.
- Spoon the whipped cream mixture over the berries.
- Repeat the layers until all ingredients are used.
- Chill for 30 minutes before serving.
Notes
- Use seasonal fruits for best flavor.
- Can substitute honey with maple syrup.
- Consider adding mint for garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: spring dessert, light dessert, berry dessert