Description
A refreshing spring dessert perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine the strawberries and blueberries.
- In another bowl, mix the whipped cream, powdered sugar, vanilla extract, and lemon juice.
- Gently fold the whipped cream mixture into the berries.
- Chill in the refrigerator for 30 minutes.
- Serve in individual cups or bowls.
Notes
- Use any seasonal berries you prefer.
- For a healthier option, substitute whipped cream with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring dessert, fruit dessert, no-bake dessert