Description
A refreshing spring dessert featuring seasonal fruits.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup whipped cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Wash and prepare the fruits.
- In a bowl, mix honey and vanilla extract into the whipped cream.
- Layer the fruits in a serving dish.
- Top with the whipped cream mixture.
- Chill for 30 minutes before serving.
Notes
- Use fresh, ripe fruits for best flavor.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring dessert, fruit dessert, no-bake dessert