Description
A light and fresh soup perfect for spring, made in a crockpot.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced potatoes
- 1 cup chopped spinach
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Add all ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- Feel free to add your favorite spring vegetables.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spring crockpot soup recipes