Description
A delightful assortment of meats, cheeses, fruits, and nuts arranged on a board.
Ingredients
- Assorted cured meats (salami, prosciutto, etc.) – 200g
- Cheese varieties (brie, cheddar, gouda) – 300g
- Fresh fruits (grapes, strawberries, apple slices) – 200g
- Mixed nuts (almonds, walnuts) – 100g
- Olives – 100g
- Crackers or breadsticks – 150g
- Honey or fig jam – 50g
Instructions
- Gather all ingredients.
- Select a large wooden board or platter.
- Arrange cured meats in one section.
- Add cheese varieties next to the meats.
- Fill in spaces with fresh fruits.
- Scatter mixed nuts and olives around the board.
- Place crackers or breadsticks in a separate section.
- Drizzle honey or add fig jam in a small bowl on the board.
Notes
- Use seasonal fruits for freshness.
- Consider different textures and flavors.
- Keep colors in mind for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: spring charcuterie board ideas