Description
A delightful spring brunch recipe that combines fresh flavors and seasonal ingredients.
Ingredients
Scale
- 4 large eggs
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 avocado, sliced
- 1 loaf of crusty bread
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk the eggs and season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add spinach and cherry tomatoes, cooking until spinach wilts.
- Pour the eggs over the vegetables in the skillet.
- Sprinkle feta cheese on top.
- Bake in the oven for 15-20 minutes until eggs are set.
- Serve with sliced avocado and crusty bread.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- This dish pairs well with a fresh fruit salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg
Keywords: spring brunch, eggs, feta, spinach, seasonal recipe