Description
This Spooky Spinach Artichoke Dip is a deliciously creepy appetizer that combines rich flavors of spinach and artichokes with creamy cheese, making it a perfect addition to any Halloween party.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Black olives for garnish
- Green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella cheese, and Parmesan cheese.
- Add the chopped spinach and artichoke hearts to the cheese mixture.
- Sprinkle in the garlic powder and red pepper flakes.
- Mix all the ingredients until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until hot and bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with black olives and green onions for a spooky touch.
- Serve warm with tortilla chips or fresh veggies.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 10
- Cholesterol: 40
Keywords: spinach dip, artichoke dip, Halloween appetizer, party food, creamy dip