Description
These Spooky Spider Cookies are a fun and festive treat perfect for Halloween gatherings, combining delicious flavors with creative designs that kids will love to help create.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 2 cups flour
- 1 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- candy for spider legs and eyes
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden.
- Remove the cookies from the oven and let them cool slightly on the baking sheet.
- Decorate the cookies with candy to create spider legs and eyes.
- Serve and enjoy your Spooky Spider Cookies!
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 30
- Cook Time: 10
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: Halloween, cookies, festive treats, family activity, spooky