Description
A fresh and flavorful spinach pasta salad with feta cheese and cranberries. Perfect for a light lunch or side dish.
Ingredients
Scale
- 8 oz pasta
- 4 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine spinach, feta cheese, and cranberries.
- Add cooled pasta to the bowl.
- Drizzle with olive oil and lemon juice.
- Toss gently to combine.
- Season with salt and pepper.
- Serve chilled or at room temperature.
Notes
- Use gluten-free pasta if needed.
- Add grilled chicken for extra protein.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: spinach pasta salad, feta salad, cranberry pasta salad