Description
A creamy and cheesy spinach artichoke dip that’s perfect for parties and gatherings.
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the spinach, artichoke hearts, garlic, Parmesan cheese, mozzarella cheese, salt, and pepper until well mixed.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips, pita bread, or fresh vegetables.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 2
- Fat: 16
- Saturated Fat: 8
- Carbohydrates: 8
- Fiber: 1
- Protein: 6
- Cholesterol: 40
Keywords: Spinach Artichoke Dip, creamy dip, party dip, vegetarian appetizer