Description
A quick and flavorful sushi bowl with spicy tuna and creamy sriracha mayo. Perfect for a light meal or lunch.
Ingredients
Scale
- 1 cup sushi rice
- 1.5 cups water
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 8 oz fresh tuna, diced
- 1 tbsp sriracha
- 1 tbsp mayonnaise
- 1 tsp soy sauce
- 1/2 avocado, sliced
- 1/4 cucumber, sliced
- 1 tbsp sesame seeds
- 1 sheet nori, shredded
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Cook rice with water in a rice cooker or pot until tender.
- Mix rice vinegar, sugar, and salt. Fold into cooked rice.
- Combine diced tuna with sriracha, mayonnaise, and soy sauce.
- Assemble bowls with rice, spicy tuna, avocado, and cucumber.
- Sprinkle sesame seeds and shredded nori on top.
Notes
- Use fresh sushi-grade tuna.
- Adjust sriracha for desired spice level.
- Serve immediately for best texture.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: No-Cook (except rice)
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 45mg
Keywords: spicy tuna, sushi bowl, sriracha mayo, quick meal