Description
A spicy and sweet chicken dish with sriracha and honey glaze, served over rice for a balanced meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp vegetable oil
- 2 cups cooked white rice
- 1/2 cup sliced green onions
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1 tbsp sesame seeds (optional)
Instructions
- Cut chicken into bite-sized pieces.
- In a bowl, mix sriracha, honey, soy sauce, rice vinegar, garlic, and ginger.
- Heat oil in a pan over medium-high heat.
- Add chicken and cook for 5-6 minutes until browned.
- Pour the sauce over the chicken and cook for another 3-4 minutes until coated.
- Divide rice into bowls and top with chicken, green onions, carrots, and cucumbers.
- Sprinkle with sesame seeds if desired.
Notes
- Adjust sriracha for more or less heat.
- Use brown rice for a healthier option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spicy chicken, honey sriracha, rice bowls, easy dinner