Description
A hearty and spicy potato soup that warms you up.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes, chili powder, cumin, salt, and pepper.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Blend the soup until smooth.
- Stir in milk and heat through.
- Serve hot.
Notes
- Top with fresh herbs for extra flavor.
- Adjust spice levels to your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: spicy potato soup, potato soup, vegetarian soup