Description
A sweet and spicy chutney made with pineapple and jalapeño, perfect for pairing with grilled meats or as a dip.
Ingredients
Scale
- 2 cups diced pineapple
- 2 jalapeños, seeded and minced
- 1/2 cup white vinegar
- 1/4 cup brown sugar
- 1/4 cup diced red onion
- 1 tsp grated ginger
- 1/2 tsp salt
Instructions
- Combine pineapple, jalapeños, vinegar, brown sugar, red onion, ginger, and salt in a saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for 20-25 minutes until thickened, stirring occasionally.
- Remove from heat and let cool before serving.
Notes
- Adjust jalapeño quantity for more or less heat.
- Store in an airtight container in the fridge for up to 2 weeks.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: spicy pineapple jalapeño chutney, sweet and spicy chutney, pineapple condiment