Description
A flavorful and spicy Korean ramen dish topped with grilled beef for a satisfying meal.
Ingredients
Scale
- 2 packs of Korean ramen noodles
- 200g beef (sliced thinly)
- 2 cups water
- 1 tbsp gochujang (Korean red pepper paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion (chopped)
- 1 egg (optional)
Instructions
- Boil water in a pot and cook ramen noodles according to package instructions.
- In a pan, grill the beef slices until fully cooked.
- Mix gochujang, soy sauce, and sesame oil in a small bowl.
- Drain the noodles and toss them with the sauce.
- Top with grilled beef and chopped green onion.
- Add a fried egg on top if desired.
Notes
- Adjust spice level by adding more or less gochujang.
- Use any cut of beef you prefer.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling, Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: spicy Korean ramen, grilled beef ramen, Korean noodles