Description
A flavorful dish featuring tender chicken pieces cooked with spicy jalapenos and topped with a creamy sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 jalapenos, sliced
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Cook chicken until golden brown and fully cooked, about 6-7 minutes per side.
- Remove chicken and set aside.
- In the same pan, sauté jalapenos for 2 minutes.
- Pour heavy cream into the pan and stir until slightly thickened.
- Return chicken to the pan, coat with sauce, and serve.
Notes
- Adjust jalapeno quantity for desired spice level.
- Serve with rice or steamed vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: spicy jalapeno chicken, creamy chicken recipe, easy chicken dinner