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Spicy Grilled Shrimp Skewers with Mango Salsa: 5 Irresistible Steps


  • Author: ushinzomr
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Juicy grilled shrimp marinated in a spicy blend and served with a refreshing mango salsa.


Ingredients

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Instructions

  1. In a bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add shrimp and toss to coat. Marinate for at least 30 minutes.
  2. While the shrimp is marinating, prepare the mango salsa by mixing diced mango, red onion, red bell pepper, lime juice, and cilantro in a separate bowl. Season with salt to taste.
  3. Preheat the grill to medium-high heat and thread marinated shrimp onto skewers.
  4. Grill shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
  5. Serve the grilled shrimp skewers with the mango salsa on the side.
  • Category: Main Course
  • Cuisine: Mexican