Description
A flavorful and quick beef bowl with spicy gochujang sauce, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 cups cooked rice
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil to make the sauce.
- Heat a pan over medium-high heat and add the beef. Cook for 3-4 minutes until browned.
- Add onion and bell pepper to the pan. Cook for another 3 minutes until vegetables soften.
- Pour the sauce over the beef and vegetables. Stir well and cook for 2 minutes.
- Serve the spicy beef over cooked rice. Garnish with sesame seeds and green onions.
Notes
- Adjust gochujang amount for preferred spice level.
- Use any vegetables you like, such as carrots or mushrooms.
- For extra heat, add a pinch of red pepper flakes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: spicy, gochujang, beef, bowl, Korean, easy, quick