Description
Juicy chicken fillet served in a rich, spicy creamy garlic parmesan sauce, paired with crispy French fries for a satisfying meal.
Ingredients
Scale
- 2 boneless chicken fillets
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 cups French fries
Instructions
- Season chicken fillets with salt and pepper.
- Heat olive oil in a pan over medium heat and cook chicken until golden and fully cooked, about 5-6 minutes per side. Set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add heavy cream, parmesan, and red pepper flakes. Stir until the sauce thickens.
- Return chicken to the pan and coat with the sauce.
- Fry French fries until golden and crispy.
- Plate the chicken with the sauce and serve with French fries.
Notes
- Adjust red pepper flakes for desired spiciness.
- Serve immediately for the best texture.
- Use freshly grated parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Keywords: chicken fillet, spicy garlic parmesan sauce, French fries, creamy sauce