Description
A delicious dish featuring tender chicken fillet smothered in a spicy, creamy garlic parmesan sauce, served with crispy French fries for a satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 cups French fries
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and bake the French fries until crispy.
- Season chicken fillets with salt and pepper.
- Heat olive oil in a pan over medium heat and cook chicken until golden and fully cooked, about 5-6 minutes per side. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add heavy cream, parmesan cheese, and red pepper flakes. Stir until the sauce thickens.
- Return chicken to the pan and coat with the sauce.
- Serve with French fries and garnish with fresh parsley.
Notes
- Adjust red pepper flakes to control spice level.
- Substitute half-and-half for a lighter sauce.
- Use fresh parmesan for best flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 4g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 180mg
Keywords: chicken fillet, spicy creamy garlic parmesan sauce, French fries, easy dinner recipe