Description
A delicious and easy-to-make dish featuring tender chicken fillets coated in a rich, spicy creamy garlic-Parmesan sauce, served with crispy fries.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup vegetable oil
- 2 cups frozen fries
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp crushed red pepper flakes
- 2 tbsp butter
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Bake fries according to package instructions.
- Slice chicken breasts horizontally to make thin fillets.
- Mix flour, salt, black pepper, paprika, and cayenne pepper in a shallow dish.
- Dip each chicken fillet in beaten eggs, then coat with flour mixture.
- Heat oil in a skillet over medium heat. Fry chicken fillets until golden brown and cooked through, about 4 minutes per side.
- Remove chicken and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream, Parmesan cheese, and red pepper flakes. Stir until sauce thickens.
- Return chicken fillets to skillet, coating them evenly with the sauce.
- Serve hot with crispy fries. Garnish with fresh parsley.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust red pepper flakes to control spiciness.
- For extra crispiness, double-coat the chicken fillets.
- Serve immediately to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet with sauce and fries
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 220mg
Keywords: chicken fillet, spicy creamy garlic Parmesan sauce, fries, easy chicken recipe