Description
A quick and easy spicy canned salmon salad rice bowl that’s perfect for a healthy lunch or dinner. Packed with protein and flavor, it comes together in minutes.
Ingredients
Scale
- 1 cup cooked rice
- 1 can (5 oz) salmon, drained
- 1 tbsp mayonnaise
- 1 tsp sriracha sauce
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 avocado, sliced
- 1 tsp sesame seeds
- 1 tbsp soy sauce
- 1 tsp lime juice
- Salt and pepper to taste
Instructions
- Flake the canned salmon into a bowl and mix with mayonnaise and sriracha.
- Place cooked rice in a serving bowl.
- Top rice with the spicy salmon mixture.
- Add cucumber, red onion, and avocado on top.
- Sprinkle sesame seeds and drizzle with soy sauce and lime juice.
- Season with salt and pepper.
- Mix well before eating.
Notes
- Use leftover rice for convenience.
- Adjust sriracha for more or less spice.
- For extra crunch, add shredded carrots or cabbage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: spicy salmon salad, rice bowl, canned salmon recipe, healthy lunch, easy dinner