Description
A quick and flavorful stir-fry dish with tender beef, vegetables, and noodles in a spicy sauce.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 8 oz fresh noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili paste
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 green onions, chopped
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a wok or large pan over high heat.
- Add beef and stir-fry for 2 minutes until browned. Remove and set aside.
- In the same pan, add garlic, ginger, bell pepper, and carrot. Stir-fry for 2 minutes.
- Return beef to the pan. Add soy sauce, oyster sauce, and chili paste. Mix well.
- Add cooked noodles and toss until evenly coated.
- Drizzle with sesame oil and garnish with green onions.
- Serve hot.
Notes
- Adjust chili paste to control spiciness.
- Use fresh noodles for best texture.
- Slice beef thinly for quick cooking.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: spicy beef stir-fry, noodles, quick dinner