Description
A classic southern comfort food dish that warms the soul.
Ingredients
Scale
- 2 cups of cornmeal
- 1 cup of buttermilk
- 1 cup of water
- 2 eggs
- 1/4 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of butter, melted
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cornmeal, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, water, eggs, and melted butter.
- Pour wet ingredients into dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- Serve with honey or butter for extra flavor.
- This dish pairs well with fried chicken.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: southern comfort food