Description
Soft and chewy sourdough rolls perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
Instructions
- Mix flour, salt, and sugar in a bowl.
- Add sourdough starter and warm water.
- Knead the dough for 10 minutes.
- Let the dough rise for 2 hours.
- Shape the dough into rolls.
- Place rolls on a baking sheet.
- Let rolls rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Bake rolls for 25 minutes or until golden brown.
- Cool before serving.
Notes
- Store in an airtight container.
- Best served fresh.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough rolls