Description
This recipe provides a simple way to make sourdough pizza dough at home.
Ingredients
Scale
- 500g bread flour
- 300g water
- 100g active sourdough starter
- 10g salt
Instructions
- Mix the flour and water in a bowl until no dry flour remains.
- Add the sourdough starter and salt.
- Mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover.
- Let it rise for 4-6 hours at room temperature.
- Divide the dough into portions and shape into balls.
- Let the dough balls rest for another hour.
- Roll out the dough and add your favorite toppings.
- Bake in a preheated oven at 250°C (482°F) for 10-12 minutes.
Notes
- Use high-protein bread flour for better results.
- Adjust the hydration based on your flour type.
- For best flavor, let the dough cold ferment overnight in the fridge.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: sourdough pizza dough, homemade pizza, sourdough baking