Description
A simple recipe for homemade sourdough pizza crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Combine the flour and salt in a bowl.
- Add the sourdough starter and warm water.
- Knead the dough until smooth.
- Let the dough rise for 4-6 hours at room temperature.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface.
- Add your favorite toppings.
- Bake for 12-15 minutes until golden brown.
Notes
- Use a pizza stone for best results.
- Experiment with different toppings.
- Store leftover dough in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough pizza crust, homemade pizza, sourdough bread