Description
A simple recipe for making sourdough pizza crust from scratch.
Ingredients
Scale
- 500g bread flour
- 300g water
- 100g active sourdough starter
- 10g salt
Instructions
- In a large bowl, mix the flour and water until combined.
- Add the sourdough starter and salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 4-6 hours at room temperature.
- Preheat your oven to 250°C (482°F).
- Divide the dough into portions and shape them into balls.
- Roll out each ball into a pizza shape.
- Add your favorite toppings.
- Bake in the oven for 10-15 minutes until golden brown.
Notes
- Use high-protein flour for a better crust.
- Let the dough ferment longer for a stronger sour flavor.
- Store leftover dough in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: sourdough pizza crust, homemade pizza, sourdough recipes