Description
Delicious and fluffy sourdough pancakes.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine sourdough starter, flour, and milk.
- Add egg, sugar, and melted butter; mix well.
- In a separate bowl, whisk baking powder, baking soda, and salt.
- Combine dry ingredients with wet ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto hot skillet and cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
- Use active sourdough starter for best results.
- Adjust milk for desired batter thickness.
- Can add fruits or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: sourdough pancakes, breakfast, easy pancakes