Description
Delicious recipes using sourdough discard.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sourdough discard, flour, water, sugar, salt, and baking powder.
- Stir until you have a smooth batter.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This recipe can be doubled for larger servings.
- Experiment with add-ins like nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough discard recipes