Description
Delicious sourdough cinnamon rolls with a sweet filling and creamy frosting.
Ingredients
Scale
- 2 cups sourdough starter
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1 tablespoon vanilla extract
Instructions
- Combine sourdough starter, milk, sugar, and melted butter in a bowl.
- Add salt and flour, mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 1-2 hours until doubled in size.
- Roll out the dough into a rectangle.
- Spread softened butter over the dough.
- Mix brown sugar and cinnamon, then sprinkle over the butter.
- Add raisins if desired.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another hour.
- Bake at 350°F for 25-30 minutes until golden brown.
- Mix powdered sugar, cream cheese, and vanilla for frosting.
- Spread frosting over warm rolls before serving.
Notes
- Use active sourdough starter for best results.
- Adjust the sweetness to your preference.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: sourdough cinnamon rolls, cinnamon rolls, sourdough recipes