Description
A delicious and moist sourdough banana bread.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sourdough starter
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl.
- Add sourdough starter, sugar, melted butter, eggs, and vanilla extract. Mix well.
- In another bowl, combine baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture. Stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sourdough banana bread