Description
A hearty soup made with ground beef and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender.
- Stir in the beef broth, diced tomatoes, and green beans.
- Add oregano, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- You can add other vegetables like potatoes or corn.
- This soup can be stored in the refrigerator for up to three days.
- Freeze any leftovers for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup with ground beef, hearty soup, beef soup