Description
This recipe makes soft and fluffy cinnamon rolls that are perfect for breakfast or a sweet treat.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup cream cheese frosting
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Gradually add flour, kneading until smooth.
- Cover and let rise for 1 hour.
- Roll out dough into a rectangle.
- Spread butter, then sprinkle brown sugar and cinnamon.
- Roll tightly and cut into slices.
- Place in a baking dish and let rise for 30 minutes.
- Bake at 375°F (190°C) for 25 minutes.
- Cool slightly and drizzle with cream cheese frosting.
Notes
- For best results, use fresh yeast.
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds.
- Prep Time: 90 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: soft cinnamon rolls recipe