Description
Make soft cinnamon rolls with this easy recipe. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup softened butter (for filling)
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour.
- Roll the dough into a rectangle.
- Spread softened butter over the dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly and cut into slices.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 375°F for 20 minutes.
Notes
- Use fresh yeast for best results.
- Let the dough rise in a warm place.
- Check rolls at 15 minutes to avoid overbaking.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: soft cinnamon rolls, easy cinnamon rolls, homemade cinnamon rolls