Description
These soft chocolate chip cookies are perfect for any occasion. They are chewy, delicious, and easy to make.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour and baking soda.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in vanilla extract and eggs one at a time.
- Gradually mix in the flour mixture.
- Stir in chocolate chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container to keep them soft.
- For extra soft cookies, slightly underbake them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: soft cookies, chocolate chip cookies, homemade cookies, easy cookie recipe