Description
Perfectly cooked soft boiled eggs with a creamy yolk, made easily in an air fryer.
Ingredients
Scale
- 4 large eggs
- 1 cup water
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket, ensuring they are not touching each other.
- Cook the eggs for 12-15 minutes depending on how runny you like your yolk.
- Once done, carefully transfer the eggs to an ice bath for 5 minutes to stop the cooking process.
- Peel the eggs and season with salt and pepper before serving.
Notes
- For firmer yolks, increase the cooking time by 1-2 minutes.
- Make sure to use a good quality air fryer for even cooking.
- Adjust the number of eggs depending on your air fryer capacity.
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sugar: 0
- Fat: 5
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
Keywords: soft boiled eggs air fryer, air fryer eggs, easy soft boiled eggs, breakfast recipes, quick breakfast ideas