Description
Perfectly cooked soft boiled eggs with a runny yolk and tender whites, made easily in the air fryer.
Ingredients
Scale
- 6 Eggs (Use large eggs for best results.)
- 2 cups Ice water (For ice bath after cooking.)
Instructions
- 1
- 2
- 3
- 4
- 5
- 6
- 7
Notes
- Adjust the cooking time if you are using a different size of eggs.
- For firmer yolks, increase the cooking time by 1-2 minutes.
Nutrition
- Calories: 70
- Sodium: 62
- Fat: 5
- Carbohydrates: 1
- Protein: 6
Keywords: soft boiled eggs air fryer, easy air fryer eggs, air fryer soft boiled egg recipe, quick soft boiled eggs