Description
Snowball cookies are buttery, nutty cookies rolled in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup walnuts, finely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add flour, walnuts, vanilla extract, and salt. Mix until combined.
- Shape the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until lightly golden.
- Let cookies cool for a few minutes, then roll them in powdered sugar.
Notes
- Store cookies in an airtight container.
- For a variation, try adding chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: snowball cookies