Description
A collection of comforting and easy recipes perfect for a snow day.
Ingredients
Scale
- 1 cup of flour
- 2 cups of chicken broth
- 1 cup of diced vegetables
- 1 lb of chicken breast
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 tablespoons of olive oil
- 1 cup of shredded cheese
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced vegetables and sauté until soft.
- Add chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Stir in flour to thicken the soup.
- Season with salt and pepper.
- Serve hot and top with shredded cheese.
Notes
- This recipe can be customized with your favorite vegetables.
- Leftovers can be stored in the fridge for up to three days.
- Add noodles for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: snow day food ideas, comfort food, easy recipes