Description
Indulge in this gooey, melty s’mores dip that brings all the flavors of a classic campfire treat right to your oven! Perfect for sharing with friends and family.
Ingredients
Scale
- 1 cup Chocolate Chips
- 2 cups Mini Marshmallows
- for serving Graham Crackers
Instructions
- Preheat your oven to 450°F (232°C).
- In a cast-iron skillet or oven-safe dish, spread the chocolate chips evenly across the bottom.
- Top the chocolate chips with mini marshmallows, spreading them out to cover the chocolate completely.
- Place the skillet in the preheated oven and bake for about 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Remove from the oven and let cool for a minute before serving.
- Serve with graham crackers for dipping.
Notes
- For a richer flavor, you can use dark chocolate chips.
- Feel free to add a splash of vanilla extract to the chocolate for an extra layer of flavor.
- If you don’t have a cast-iron skillet, any oven-safe dish will work.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: s'mores dip, easy s'mores dip recipe, oven s'mores dip, s'mores dessert, chocolate marshmallow dip