Description
A flavorful twist on classic meatloaf, combining the smoky heat of jalapeños with a creamy ranch drizzle.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 jalapeños, seeded and diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ranch dressing
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, jalapeños, cheddar cheese, milk, egg, smoked paprika, garlic powder, salt, and black pepper. Mix well.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Drizzle with ranch dressing and garnish with parsley if desired.
Notes
- Adjust the amount of jalapeños based on your heat preference.
- For a crispier crust, broil the meatloaf for the last 2-3 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Smoky Jalapeño Popper Meatloaf, Creamy Ranch Drizzle, Easy Meatloaf Recipe