Description
A delicious smoked prime rib recipe that delivers rich flavors.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Fresh herbs (rosemary, thyme)
Instructions
- Prepare the prime rib by rubbing it with olive oil.
- Mix salt, pepper, garlic powder, onion powder, and smoked paprika.
- Apply the spice mixture evenly over the roast.
- Let the roast sit at room temperature for 1 hour.
- Preheat your smoker to 225°F.
- Place the roast in the smoker and add wood chips for smoke.
- Smoke until the internal temperature reaches 130°F for medium-rare.
- Remove from the smoker and let it rest for 20 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Use a meat thermometer for best results.
- Pair with horseradish sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: smoked prime rib, prime rib recipe, smoked meat